CELLULAR TEA INGREDIENTS:

Prayer,  Burdock Root,  Cat’s Claw,  Astragalus, Sheep Sorrel,  Turkish Rhubarb,  Slippery Elm, Echinacea,  Milk Thistle,  Ginger, Vanilla Extract, Charged Bentonite Particles, Capsicum, Nano-Atomic™ Mineral Elements, Red Clover, Citric Acid. (proprietary formulae, synergistically formulated)

Preparation

PREPARATION

    • Use only distilled or filtered water.
    • Heat, but never Microwave Cellular Tea™ herbs.
    • Always use heated water when mixing.
    • Refrigerate up to 3-weeks. Drink cold if desired.
    • Pregnant women, consult your physician.
    • Not for transplant patients or any patients injected with foreign proteins during their therapy.

NEVER MICROWAVE TEA HERBS

DO NOT STRAIN:

CONSUME ALL TEA RESIDUE

STAGE 1:
1/2 teaspoon per cup of hot water
@ PM. (for maintenance)

STAGE 2:
1/2 teaspoon per cup of hot water
@ AM & PM. (twice a day)

STAGE 3:
1/2 teaspoon per cup of hot water,
(2-3 times a day)

STAGE 4:
1/2 teaspoon per cup of hot water,
(3-4 times a day)

May take as a daily regimen, after every 6 weeks, you may cease for a few days if desired.

Applying Topically

APPLYING TOPICALLY:

      • Put “Brewed Tea” into small glass container.
      • Place sterile gauze in glass container.
      • Apply gauze to desired area.
      • Secure with saran wrap or bandage for 6-8 hours.
      • After 6-8 hours remove gauze and discard.
      • After another 6-8 hours, re-apply gauze.
      • Keep glass sterile and do not cross-contaminate.

HEALTH TIP RECOMMENDATIONS:

Cellfood (Oxygen Drops) Can be used daily. An oxygenated environment can assist the body to fight unhealthy conditions. The Cellfood drops are available at most health food stores. (Makes 32 quarts)

Wheat Grass Extract, Spirulina or Wheatgrass is a good source of potassium, a very good source of dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium, and has a negligible amount of protein (less than one gram per 28 grams).

Nov 21, 2014 – According to the FDA: Spirulina contains significant amounts of calcium, niacin, potassium, magnesium, B vitamins and iron. It also has essential amino acids (The building blocks of proteins). In factprotein makes up about 60 to 70 percent of its dry weight. Greens, aka super-foods help boost and super-charge the immune system.

December 2000 – in the Journal of Medicinal Foods: by Dr. Eric Gerschwin at the UC David School of Medicine. Dr. Gerschwin summarized the study as follows:

“We found that nutrient-rich Spirulina is a potent inducer of interferon-gamma (13.6-fold increase) and a moderate stimulator of both interleukin-4 and interleukin-1beta (3.3-fold increase).” These are markers of immune function. The press summarized the study by stating that Spirulina also “boosts the immune system.”

THIS PRODUCT IN NOT INTENDED TO DIAGNOSE, TREAT OR MITIGATE ANY DISEASE. DIETARY SUPPLEMENTS AND FOODS CAN INTERACT WITH PRESCRIPTION MEDICATIONS. IF YOU ARE TAKING A PRESCRIPTION MEDICATION, BECOME INFORMED ABOUT THE POSSIBLE INTERACTIONS.